ヒロ
☀️
Masamune hunters go today🍶.
After the Japanese Sake Festival, we are going to do research on Masamune.
Kyoya Honten in Kyobashi.
Rumor is that the oden🍢 here is delicious😋.
And there is "Sanyoshi Masamune".
I asked for Oden🍢 and Sankichi Masamune😌.
Oden🍢 came out immediately: ❗️
I thought to myself, "This looks delicious, ghehehehe😋."
While I was thinking "This looks so good, guhehehe😋", a glass of sake was poured into my glass: ❗️
What?
They poured it quickly and left, and there was an afterimage of the bottle next to the glass 🤗.
...I exaggerated too much😇
First, we will have some oden 🍢😆.
The broth is sweet 😚.
The daikon is soaked and delicious 😋.
Is the dashi broth sweeter in Osaka than in Tokyo 🤔?
Or is it only in this restaurant 🤔?
Can someone please tell me 🙏.
The karashi goes through my nose and it's a karashi ginjo aroma.
My nose was numb 🤧.
As I was leaving the store, I asked, "Is Sankichi Masamune in Fukuoka?" I asked, and he immediately answered, "Fukuoka.
I was told that the brewery had moved from Hiroshima to Fukuoka due to the circumstances of the master brewer 🤗.
As expected of a store that has been serving Sanyoshimasamune for a long time.
The third one is Sakura Masamune's Masamune shop near Kyo-ya Honten 🤗.
Nice Masamune👍
Japanese>English
ma-ki-
Hiro, the Masamune hunters had landed in Kyobashi 😁✨✨.
I didn't know there was a hunting ground in a familiar landscape 😲.
Oden season is here 🍢!
I want to go to Kikuya in Tamatsukuri now 😋.
Nice Masamune👍️
Japanese>English
chika
Lots of Masamune I don't know 🤔🍶.
Nice Masamune hunter🤣👍✨✨
Japanese>English
ヒロ
ma-ki-, I went to Kyobashi 😁.
They have been serving Sankichi Masamune in their store since it was made in Hiroshima. I felt an extraordinary commitment to put that brand side by side even though the times have changed: 🙂↕️
Kikuya-san looks delicious too😍.
Japanese>English
ヒロ
chika, I've never heard of all these guys, so it's the adventure of the century, researching on the internet, asking the local dads, and coming to a final conclusion 🤣.
Japanese>English
ヤスベェ
Good morning, Hiro-san 😀
I am impressed that you are not only at a Japanese sake festival but also a Masamune hunter 😀.
In Kansai, the ratio of soy sauce in oden and udon is probably low because of the basic dashi (Japanese soup stock) culture.
Japanese>English
ヒロ
Good morning, Yasbay 😃.
I thought it was too good to just have a Japanese sake festival, so I also made a hunter plan 😄 I will drink them one by one 😁.
Less percentage of soy sauce! I see what you mean 🧐I'm getting smarter one by one 🙏.
Japanese>English