Ubusuna山田錦 五農醸 2024
Hiz
Personal preference.
80/100
I want to make it a regular drink.
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
［Aroma]
Brilliant 6/10
Refreshing 6/10
Gentle 3/10
Full 4/10
［Taste]
Sweet 7/10
Sour 5/10
Bitter 3/10
Umami 4/10
Appearance
[Color]
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo Aroma △ White flower
Ingredient aroma: dumplings
Aged aroma
Other
[Examples]
Mild ginjo aroma and raw material aroma are the main ingredients.
Taste
[Attack]
Medium
[Texture]
Smooth
smooth
Fine texture of foam
[Taste]
Sweetness Fat, refreshing
Sourness △ Light and fresh
Bitterness
Light and fresh
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Sake with a fresh flavor
Mellow sake
Mature sake
Japanese>English