コタロー
I've always wanted to try it because I thought I saw somewhere that it resembles Fatty Fat.
I got the last one at a liquor store I sometimes go to, but a few days later I found a lot of them lined up at a liquor store I usually go to! A few days later, there were many bottles of it lined up at the liquor store I usually go to.
The aroma was sour and rummy, and it looked delicious.
When you swallow it, you can feel the fresh sweetness of apples and grapes, and the moment you swallow it, the rice spreads out and it's delicious. More classical than the aroma.
After a few days, while there are apples, deep umami and bitterness assert themselves. It is relatively refreshing, but for some reason I can't drink a lot at once.
When I sipped it with sea urchin, the sweetness of the rice increased and it was delicious. I thought I could taste the bitterness when I drank salted squid.
As the day goes on further, the bitterness seems to increase...but not so much...it's hard to say.
It has a sweet atmosphere, but the flavor is more classic, including the aroma, than sweet. The flavor is very good. But it doesn't have an impact anywhere. There is not much difference in tension from the beginning to the end.
It was delicious, but it might be better to drink it immediately after opening the bottle.
I've only had a little bit of ◯4yo outside, so I don't know if it is similar or not.
Japanese>English
T.KISO
Good morning, Kotaro-san: ☀️
I've never had Fukurohangi, but I've never thought Isshiro is similar to Jyushidai 😅.
Isshiro is characterized by the five tastes of sweet, tasty, sour, astringent and bitter, and I think it's the classical one as the review says 😆.
Japanese>English
コタロー
Hi T.KISO, ☀️
I guess you are right. Even in my limited experience, hmm? Is it similar? 🤔 and I was 🤔 😝I might have misjudged 😅.
As you said, it was well-balanced and delicious ‼️It's the five flavors, I'm learning a lot 🥳.
Japanese>English