しんしんSY
Shoei Yamagata, whom I have been frequenting since he was introduced to me at the Saikaku Bar.
It was a busy Friday weekend, but we were able to get a table at the bar after a lot of pressure!
We promised exactly two hours.
Today's recommendations were all interesting!
Let's start with a comparison of three kinds of sake!
What do you think of Oze no Yukidoke?
It was a beautiful pink peachy nigori!
Perfect for a prologue!
Since there is no appetizer, let's drink as much as we can!
Sweet and tasty strawberry milk? I'm not sure 🍓
extensive knowledge
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 10%.
Sake degree: -33
Acidity: 3.3
Rice used: Undisclosed
Rice polishing ratio：50
Condition: Nama-shu
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