10ZG-STQ
Memorandum: 21st
At the usual restaurant.
Degree of alcohol content: 15%, Rice polishing ratio: 60
Tomikyucho is a staple at this restaurant.
and because it is his hometown, the master often recommends it to him.
It is often recommended by the master because it is a staple at this shop and because it is his hometown.
It is still hot after the Bon Festival, but we had the first
It is still hot after the Bon Festival, but I had the first of the hiya oroshi.
The color was pale but golden.
It was refreshing to drink.
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