熊谷 朋之
Then, the day after the weaning ceremony, the industry group had a drinking party.
The Wuhan pneumonia has been gradually calming down, so let's have a party to celebrate longevity! I was told by the office staff to attend the party.
Everyone seemed to be out and about in their private lives, but it had been a while since they had been at a party like this, so the chairman brought a bottle of sake that he had received. I was so happy to see him.
After toasting with beer, he suddenly grabbed the expensive-looking sake and asked, "May I drink it? and asked for permission to drink it.
He urged me to go ahead and open the bottle!
It had a slightly yellowish tinge to it.
At that moment, I felt a little uncomfortable.
The aroma is slight, and when you put it in your mouth, the fragrance of the wooden vat spreads in your mouth.
But that does not mean it is twisted, and the taste is smooth.
The label says it was made in October 2021.
What's that? Maybe it has been stored at room temperature for a year?
I was expecting a clearer taste, so this was a bit surprising.
I had high expectations for it, but I thought it was just like this. I thought it was just like this.
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