しんしんSY
Next selected was Hokusetsu
It's been a long time since we met.
Already 2 years ago at the Daimon
Speaking of Hokusetsu, it's YK35
This was my debut with Hokusetsu.
After that, we used to meet at Ami in Sendai, but recently we haven't been able to see each other very often.
I couldn't remember what it tasted like anymore, but it was a well-known one in Niigata.
There were no disappointments!
Dishes and fried food were also served!
How many dishes are coming out?
Master, silently devoting himself to cooking!
his extensive knowledge
Ingredient rice Niigata Gohyakumangoku
Rice polishing ratio 55
Alcohol content 16
Sake degree +2.8
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