あねさん
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamada Nishiki
Rice Polishing Ratio: 50
Alcohol content: 16 degrees
I'm wondering if I should keep the stock of unfiltered unpasteurized sake until summer or drink it while it's good.
Let's drink it (^^)
I bought this one in January, so it's already late...
It has a sweet and delicious taste, and the alcohol seems high. Is it tired?
It's good to drink on a Saturday night.
Even if it gets soggy afterwards, it's okay (laughs).
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