ラル大佐
Continuing from yesterday, the yellow label in the middle
This is a new sake from O, made from rice called Mizuho Kogane. The rice polishing ratio is 65%, and although the difference in sake level and acidity is not known, the specs are very similar to the Tenmei Zero that we drank the other day.
The freshness can be felt from the fragrance of the top.
The mouthfeel has a tangy gasiness, moderate sweetness and umami, and acidity. The finish is acidic and bitter, with a hint of nigori (bitterness and sourness).
This one is also delicious! I feel like I'm not a stranger. Well, that's just the ramblings of a man with a stupid tongue.
I bought two kinds of Chuo this time, and both of them are high-level delicious sake, and you should definitely get them when you visit Aizu!
Thank you very much!
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