しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
We had the stable Tomio at the beginning and the end!
Hiya Oroshi
The ripeness is just right and not heavy!
The taste of Tomiou is just like Tomiou's taste! It tastes like Tomiou!
Freshly squeezed, unfiltered, unpasteurized sake.
It is easy to drink for me personally because it has a strong but sharp taste and astringency.
If you agree with my preference for sugar-free beer, I think you'll like it!
Uji Gyokuro Umeshu
Umeshu (plum wine) with a strong tea astringency!
This is delicious!
I prefer it to regular plum wine!
After all, Tomio is wonderful!
It's really good no matter what you drink!
Japanese>English