じゅんさん
Hakurei's Kouden. Slightly sweet and aromatic, it is a sake that looks great in a glass of wine. The Junmai Daiginjo SPECIAL EDITION is a receptive sake that can be snuggled up to you even when you have eaten and drank a variety of foods and want to have a drink, even though it is full at the end. It is delicious.
Raw material rice Yamadanishiki produced in Tango region, Kyoto
Polishing ratio 60
Yeast used: Kyokai 1801
Alcohol percentage 16
Sake Degree ±0
Acidity 1.6
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