Y.Tokushige
It is dry with an alcoholic taste, but it also has the sweetness and umami of rice. Especially when drunk as a mid-meal drink, the dryness of the sake helps reset the palate after a meal, while the light umami spreads on the palate. It is also very cost-effective and is a friend of the common people.
Rice polishing ratio→65
Alcohol content→15%.
Yeast → Association No. 901
Sake degree → +8
Acidity → 1.3
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