kizens
Aromas of banana, chrysanthemum, higher alcohol, cotton candy, granulated soybeans, and soybean flour.
Mellow and smooth mouthfeel.
Rich umami and a hint of sweetness. Slightly acidic and lightly astringent. It has a full, soft richness.
Serve with sashimi of kochi and ara, fritters of young wakasagi, baba gump style of shiba shrimp, and sauteed southern chicken.
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