うぴょん（豊盃こそ至高）
With tuna mitsuke and simmered sea bream.
Aside from the umami of the rice, the clarity of the water and the refreshing aftertaste were superb. It is a brand that claims to be a "food sake," but it certainly does not interfere with the food, but rather enhances it. （It is a very good wine, but it is not so easy to drink.
Oh, the rice polishing ratio is 55%. Is this the reason why the aftertaste is so nice?
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