じゅんさん
Kagura Ruri.
Junmai, unfiltered, unpasteurized, unpasteurized sake.
This sake is quite clear and gorgeous, with a delicious flavor and a glossy, gorgeous feel. It is a favorite of the landlady, Oharu-san.
Ingredients／Rice, Rice Koji
Alcohol / 15-17 degrees Celsius
Rice variety／"Shuku" produced in Kyoto
Rice polishing ratio / 65
Yeast／Matsui original
Ago Tsuyu Shabu Shabu Shabu Yamafuku
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