まるわ
Local sake for local food.
Aji sashimi and a glass of sake.
Spring has come, the weather is warming up, and the horse mackerels are starting to get fat.
A famous Shizuoka sake, Kikusen at room temperature.
The taste of aji, soy sauce, and sake. Slowly, slowly, slowly. Luxury.
It would have been great with some sudachi (Japanese citrus fruit).
Japanese>English
ヒラッチョ
Kikuizui is another great sake.
It is good at room temperature.
It is good at room temperature, and it is also good when heated.
I like the special honjozo, but I would be relieved if I had this special junmai at home.
Japanese>English
まるわ
It's a good sake with no kikumebu.
Should I buy the special honjozo or the special junmai?
I always worry about the ultimate vs. the supreme.
Japanese>English