Y.Tokushige
Good at room temperature. It is dry but has a soft spiciness and sweetness. It is a honjozo, but the alcohol addition is soft. It has a beautiful flavor despite the low rice polishing ratio. It is a great food sake in terms of taste and cost performance.
Sake rice→domestic rice
Rice polishing ratio→65
Alcohol content→15
Sake degree→+4 to +6
Japanese>English