しんしんSY
Our guest is also a strong drinker 🍶🥃.
The next sake, Mutsu Hachisen from Hachinohe, was requested.
ISARIBI special junmai (hi-iru) came out!
This is the second time 2️⃣
Stronger taste than Toyobai, fruity!
It's a special junmai sake, but it can be made so beautifully 🤩.
The food is delicious and the sake goes down a treat!
We arrived at the restaurant while strolling around the castle town of Hirosaki, the Aomori Bank main building lit up, it was beautiful 🏦.
Come on, let's drink some more 🍶🍶🍶🍶
extensive knowledge
This sake was created with the image of a "fisherman's food sake". It has a clean and crisp aftertaste and is especially good with Hachinohe's specialty foods such as squid and mackerel.
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/60
Alcohol 15%.
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