SAMURAIZ
This is my second AKABU, the first time was Junmai, this time Jungin.
I opened the bottle with high expectations.
There is no gassy feeling, but even though the sake is cold, it already has a fruity top note when poured into the glass.
In the mouth, you can feel the refreshing sweetness of green apples and muscats, and the entire mouth is full of juicy sensations. After the throat hit, the palate is quickly quenched by a refreshing acidity and a subtle bitter aftertaste.
This is the kind of drink you can't stop once you start.
I drank it with chilled tofu and persimmon seeds marinated in oil. After all, a 4-ounce bottle runs out quickly.
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