タロウ
Kaiharu is my recent boom.
Almost transparent with a slight color.
Bananas, white balls, malted rice, apples, and white flowers.
It tastes good enough at room temperature. In fact, it is very tasty. The sweetness and acidity are pleasant and there is no bitterness. The astringency at the end broadens the scale of the flavor. It's really delicious!
I heated it up.
It's also good. It's not very tasty, but the sweetness and sourness that spreads slowly is pleasant to the body. It may be a little too sweet, but it's just right when paired with salty food.
It has a fresh element, and I think it is delicious at various temperatures from cold sake to hot sake.
Very nice!
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