オー六
This sake is made from Benkei, one of the most popular rice varieties in the Denshu range.
It has an aromatic ginjo aroma and a clean taste with a solid core that goes well with a relatively wide range of dishes. Of course, it goes well on its own as well. It is a delicious sake with good sharpness.
Denshu Junmai Ginjo Benkei
Rice polishing ratio 50%.
Alcohol content 16 degrees
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