酒記「しゅき」
The bottle was opened because it was supposed to snow in the Kanto region as well.
It is fine and refreshing, just like walking on the snow on a sunny early morning when the temperature is low and the snow is smooth.
As the temperature approached room temperature, I opened the front door and was reminded of the scene of watching the snowfall with no wind.
The aroma is very nice with green apple, pineapple, and lactic acid roundness. A little bit of citrus also shows up.
The acidity of the aroma is very elegant and gives the impression that this is Akabu.
There is still some gas in the nose due to the oily residue, and the slight bubbles give it an unforgettable sparkling sensation.
The taste is umami, acidity, and bitterness that does not drag on.
The taste is lactic acidity, sweetness and umami of fruit juice, and rounded acidity and sharp bitterness to finish.
Only the supernatant has fresh green apple, fresh sweetness, and soft sweetness.
When the top-fermented juice is added, lactic acidity and roundness are added, and it becomes a bottle with a "snow" feeling.
It is fresh and drinkable, yet light, so you can finish it quickly and easily.
It goes well with all winter dishes.
Whether you have never had sake before or you are a seasoned sake drinker, if you like sweet sake, this is a must-try.
It is sweet, juicy, and well balanced.
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