アツ0053
Alcohol content 15
Polishing ratio 70%.
Smoothness and deliciousness are further enhanced.
Spring Shibori Oorigarami Junmai Nama,
Hitogokochi" sake rice produced in Hokuto City, Yamanashi Prefecture
Hitogochochi" sake rice produced in Hokuto City, Yamanashi Prefecture, is used in the entire bottle.
Hitogochochi is polished to 57% for the koji rice,
The process is the same as that of Daiginjo-class sake.
The process is as good as Daiginjo-class rice,
The result is a refreshing sake with a smooth texture and no cloying taste.
It has a smooth texture and a clean, refreshing taste without any clutter.
Furthermore, we made it light nigori by adding a fine ori (ori).
When poured into a glass, the ori will dance gracefully in the sake.
The fine oriki like cotton snow gives the sake a slight sweetness and a silky taste,
It is characterized by its silky taste and slight sweetness.
It also has a crisp, elastic texture and a full-bodied flavor.
and full-bodied taste intertwine in the mouth.
From the website.
It is cheap and delicious sake🍶!
Japanese>English