ポチャタロウ
Today, we went fishing to Amishiro and got saki, mebaru, himedai and muroaji. We drank this sake with sashimi and grilled fish. We bought it at a liquor store in our neighborhood because it had just arrived. It's a new breed of sake, Hidahomare, from Gifu, which had been growing in the fields until recently, and the ban on drinking it was just lifted in November this year! It's fresh and delicious. The aroma is of ripe, dark bananas, with a pleasant sweetness that is aromatic. I think it would be better with boiled vegetables than sashimi. This sake brewery seems to have a fun atmosphere when you look at their website. They are working on a variety of new things, and it exudes a sense of a fun workplace. It makes me want to support them. Thank you, Watanabe Sake Brewery, for the treat!
Japanese>English