yuki
Brewery to be restored in 2020. I was curious about this brewery after reading an article about how difficult it was to reopen the brewery because it had returned its sake brewing license.
They resumed sake brewing in 2021 in Kamezaki, where the brewery was originally located.
Recently, I have been seeing it often in restaurants and retail stores.
It's only been two years since they started full-scale operations.
Yumesansui, a sake rice from Aichi Prefecture, is used.
Sweet and sour aroma like plums. The sweet aroma of rice follows.
The aftertaste is spicy. A little gassy?
There is umami, but the impression of spiciness is stronger.
The next day, you can taste more umami.
The one I had at the store before seemed to have a little more umami, so I would like to try other ones.
I'm looking forward to seeing the young brewers working hard at this brewery ✨.
Japanese>English
赤兎馬
Good evening, Yuki! The sake from this brewery is a remarkable one, isn't it? I'm also interested in the revival brewery! 😊
Japanese>English
yuki
Mr. Red Hare.
I have been paying attention to you because I have been seeing you a lot lately. The young 9th generation has revived Shikishima.
Hearing stories like that makes me want to cheer for him ✨.
Japanese>English