日本酒けい
Shinshu Kamerei Yamae Nishiki Junmai Ginjo Hi-ire
Sake Brewer : Okazaki Shuzo / Nagano
Rice used : Yamae Nishiki
Rice polishing ratio : 55
Alcohol content : 16.0
Storage method : Refrigerated
1,980 yen
Sankenishiki" is a new sake rice variety from Nagano Prefecture, registered in 2017. It is a new sake rice variety created by crossbreeding the mother rice, Nobukoshi No. 509, with the father rice, Miyamanishiki strain "Dewanosato," which is a sake rice variety from Yamagata Prefecture. A collaboration between Yamagata and Nagano, so to speak.
Yamae-Nishiki is a newly bred rice that is large in size, high in yield, has a high expression rate of heart white, which is important for sake rice, and low protein content, which causes a bad taste.
Japanese>English