さけえ
Previously.
A blend of Yamahai, Mizumoto and Namahashi.
It is quite refreshing to drink.
This time
I chose this sake with the expectation that it would be full-bodied and thickened.
Yes, it is.
richer than expected!
Best paired with chikuzen-ni stewed in an earthenware pot!
It makes the fat in the chicken skin even richer, a
It's a wonderful dish!
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