ねむち
The 8th Osaka Takashimaya Sake Festival (3)
Tenmei's booth.
I told them I got a sticker last year, and they gave me a new sticker this time too 😊.
◉Kame-no-o 65 Hon-nama re preparation
I thought it would be interesting to try a sake made with Kame-no-o rice, a noble sake, and I found it to be quite tasty. It has a melon-like texture and is sweet and delicious. It has a melon-like mouthfeel, and is sweet and sour with a smooth sweetness. It is made every two or three years, and some years it is not made.
◉Tenmei Tank Shiboribori Junmai Ginjo Kuro, hot sake, quenched, hi-iru
Aizu Yamadanishiki. The acidity is clearly defined and has a tingling sensation that stimulates the tongue.
I was wondering if I should buy Kame-no-o Kijo-shu 💦.
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