Miyoshikiku2015山廃阿波山田錦 無濾過生原酒
香西 令
I consider it quite rare.
This is quite a strange sake.
It is quite acidic when drunk chilled.
I guess people who don't like it won't like it.
I tried heating it up.
It tastes strange, but if you keep drinking it, it tastes good?
I wonder if it's so weird that it bothers me, or if it was stored badly.
It's kind of tasty. As the days pass after opening the bottle, the sourness becomes peculiar.
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