taki
I was blown away! The flavor, the richness, the bitterness, the egginess in a good way!
I've been wanting to drink this for a long time since someone recommended it to me!
In a word, the mouthfeel is blue cheese!
It's not true that this is made with only rice, koji, yeast, and water! It's a complex mass of flavor.
You may like it or not ^_^.
Japanese>English