お酒を飲むあちゃ。
Alcoholicity 15, Sake degree +-0, Acidity 1.7, Rice polishing 50
Physical condition: Nasal congestion
Rice: Yamadanishiki
#Opened first day - #Opened 5 days #Snow cold #Hana cold
First of all, the label is so cute! The pink and pops of blue! It's like it's saying, "Drink it! It's like it's saying, "Drink!" and I keep coming back for more!
First of all, it's a Kin-Kin. The balance is good, but it's a little short... but it's an easy drinker, I thought as I linger. After drinking it for a while, as the temperature rises, I start to think, "Hmmm... it tastes better. ...It's getting tastier? I thought.
I thought to myself, "Well, it's easy to drink...well, it's easy to drink. That means Hanabie is the tastiest one... lol.
I didn't notice it at all, and I was going with a bottle of "Kinkin"...lol! LOL!
The aroma is gorgeous, with a good balance of sweet and sour. I thought it was a taste that was not too persistent and could be drunk without hesitation.
On the 5th day, I drank it with Hanabieh! It's delicious.
When the bottle is opened, it has a gorgeous, juicy, fresh aroma.
I drank it lazily that day as well, but it tastes great even when the temperature is a little higher than Hanabie! I think it is good at room temperature!
Japanese>English