Ubusuna香子 四農醸 2024
Hiz
Kako in her second term has a totally different impression again.
She looks much more sophisticated.
My personal preference.
/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance]
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma (white peach, sencha green tea)
Ingredient aroma: ears of rice, cookies
Aged aroma
Other
[Examples]
Mild ginjo aroma and raw material aroma are the main aroma.
Taste
[Attack]
Medium
[Texture]
Hornless
Mellow
Good sharpness in the latter half
[Taste]
Sweetness △ Light
Acidity
Bitterness
Full flavor
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sour sake △
Mellow sake
Mature sake
Japanese>English