うぴょん（豊盃こそ至高）
Rice used: 100% Bizen Omachi
Rice polishing ratio: 50
Alcohol content: 16%.
Tamanomitsu is a sake from Fushimi, Kyoto, which my father used to drink often. The mouthfeel is different from that of Aomori's local sake, but it has the same smooth and smooth sensation. The taste of the water, however, is really different from that of Aomori, but it is difficult to describe. Next comes the aroma of sake rice from Bizen Omachi, which I tried for the first time this time. The rich aroma is like smelling freshly made rice, and the taste is simple and slightly sweet. The Junmai Daiginjo beautifully brings all of this together without scattering it into a chaotic mess, resulting in a cohesive and crisp aftertaste. This is as one would expect from a sake brewery in Fushimi. It is refined and cohesive, but without compromising the punch of the flavor, it is a refined sake from start to finish. Thank you again.
It is just like water with a well-defined taste, so to speak.
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