Echizenmisakiシュタルクカイザー 超辛口＋１０
一本義 仙介🇺🇦
This sake is from the town of Eiheiji, Fukui Prefecture.
I bought this in Fukui over the holidays.
I had been curious about this one for a while. There is also an Echizenmisaki brewed with plum yeast (of course I bought it), and the brewery seems to be quite enthusiastic about new approaches.
The spiciness rises sharply! The spiciness is quite solid, and when the spiciness climbs, there is a hint of astringency and a slight sweetness. The spiciness climbs up, followed by astringency and a hint of sweetness, and then it drops off, leaving the taste on the tip of the tongue. Finally, the sweetness of the rice and the refreshing taste of water linger on the palate. A very refreshing sake.
How about when it is heated up?
The astringent and pungent taste comes out of the mouth.
The astringent and pungent taste drifts down to the back of the throat.
Considering how beautiful the taste is, I would recommend serving it cold.
Japanese>English