toyo0111
I bought a bottle of sake from my hometown at a supermarket a little far from here. The aroma is fat, and the price (1200 yen for a 4-pack) is very reasonable for such a fruity sake. It is very soft on the palate and leaves a lasting impression. The aroma is gorgeous, and the taste is refreshing afterwards. In general, the good balance and the sweetness of the rice stand out. I feel that junmai ginjo is more appropriate than daiginjo, but I would like to have daiginjo as my main sake (I think I had it a long time ago, but I do not remember).
I won't say what it is, but I also drank a daiginjo the other day that is also from my hometown and costs 3,800 yen for a 4-goupe.
I am sure I will repeat the experience.
Japanese>English