yu yu
Himezen Yuzu
Today we drank it in a glass with ice
I drank it with a glass of ice 🧊✨.
Himezen is delicious in every type 😋💕︎︎
I want to stock up on four-packs lol
I was looking at their website and saw that they're coming out with "Himezen Soda" in April 2025.
I was looking at the website and saw that Himezen Soda is coming out in April 2025. ᐟ. ᐟ.
I want to drink it!
⬇Homepage excerpt⬇
Based on low-alcohol sake
A sugar-free liqueur with added yuzu from Miyagi Prefecture.
The carefully selected natural juice of yuzu brings
fresh aroma and refreshing taste,
The fresh aroma and refreshing taste of carefully selected natural yuzu juice is wrapped in a mild sake flavor.
When well chilled in the refrigerator, you can enjoy the fresh taste of yuzu
The fresh aroma and taste of yuzu is as if the yuzu is right there in the bottle,
It will fill your mouth and pass through your nose.
On a cold day, we recommend heating the sake to 50-55℃.
We also recommend heating it up to 50-55°C on a cold day.
Using the yuzu itself as an ingredient
We recommend "turnip with yuzu miso on top" or "buri daikon".
The "Persimmon wrapped in prosciutto ham" is also delicious.
It also refreshes the palate,
It also goes well with grilled meat with plenty of sauce!
Seasonal items
Rice polishing ratio: 65
Alcohol content: 7.5
Sake degree: -70 to -60
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