鯉する鴎
Busy week at work this week...working overtime 😭
Decided my screaming body needed some healing water, so.......opened a bottle of the classic Uguisu sake from the garden 🍶.
Upon opening the bottle, you can smell the soft and fluffy aroma 😌.
The first sip is crisp, dry, and dry...it's almost like a Japanese version of Asahi's "Sou Fat Dry" 🤔.
However, it's not a draft or sparkling 🫧 so it's refreshing 💧.
I guess it's positioned as a food drink 😃.
It's not strong in character, it doesn't interfere with the food, and it tastes like ......, so it's not too bad or too bad 😓.
I'm drinking it by itself, so it might be a waste... I think it's great for izakaya menu 🏮 like yakitori 👌
In general, it has a traditional sake feel 🍶 and a dry, light taste ❗️
ps. not for those who want something fruity😅.
Day 2🗒️
No change in taste...on the contrary, it gives the impression of a stable dry taste 😁.
Japanese>English