鶯咲Quartet
Takashi
I remember the last time I drank Miyaganbai, it was delicious 🤔.
I knew there was a sake collaboration between my neighborhood liquor store and the Kanmei Brewery, but I put it off thinking I could always buy it.
But it's plum season and I finally bought it (almost, coyly).
Oyusaki Quartet
I heard that the name "Uguisaki" is a play on Osaki, where the cold plum trees are located, or plum blossoms and bush warblers (Uguisu), and many other things!
At first, you can taste a little sourness.
It's just a little bit sour, but it's not too much.
The sweetness is soft and lingers on the tongue.
Maybe a little more refreshing than the Miyakanume I had before (not sure I remember that 😆).
Fresh, fruity and a little different from the gentle sweetness of rice.
It is also beautiful and delicious 😋.
On the second day, it seems a little more sour.
And sweetness too.
As an added bonus, here's a picture of the plums
Japanese>English