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Takemichi生詰原酒
alt 1alt 2
16
tatsusoto
⭐️⭐️⭐️⭐️⭐️ ◾️Origin:Shimane Prefecture ◾️Alcohol Content:17.5 ◾️Rice used:Yamadanishiki produced in Higashizumo ◾️Polishing ratio:55 ◾️Specified Name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Makido Tengu-do of 🍶sake
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