やら
Hakurakusei Junmai Ginjo
Pleasant aroma of peach or soda with a hint of soda.
Not too strong acidity and umami on the palate.
The fresh umami acidity is fresh and fresh, with a hint of bitterness and sharpness.
Is it because the rice is flat polished?
It is refreshing but not too light.
The umami is not thick, but you can feel the backbone of the wine.
I think the best way to describe it is "umami clear and dry".
We had it with craft gin Zelkova from the same brewery.
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