Shinshu Kirei純米吟醸 山田錦 無濾過生原酒
takeshon
Yesterday, a bottle of Kame-chan: ‼️
I had the impression that Yamadanishiki was sweet, but I wonder if it is different every year, but well, as the temperature rose, the sweetness opened up 😋 😋 😋 😋 😋.
I wonder how many days it will last in this bottle 😆.
Japanese>English