tai
Hanzura & Aizan Pure Rice Daiginjo
Specific name: Junmai Daiginjo
Raw material: rice (national product), koji (national product)
Raw material: Hyogo Prefecture Aiyama
Refined rice: 50%
Sake degree：-4
Acidity:1.6
Degree: 16 degrees
Manufacturing：Ota Brewery(Mie)
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