ymdaz
August, the month of drinking and drinking in the mountains, has come to an end.
September, a day when we felt a hint of autumn in the air.
I went to my home liquor store to have a hiyaoroshi for a change...
I went to my home liquor store...
But I couldn't find anything that caught my attention...
Instead, I tried Gakki, which I haven't had in a while.
Banshu Yamadanishiki 60% polished, 15% alcohol
Gakky's specialty is a mixed brew with 94% Banshu Yamadanishiki.
While I was twisting the aluminum cap, I heard the sound of the bottle being opened.
The bottle was opened with a "psssssss" sound!
The top aroma is of rummy muscat with a hint of banana🍌 lurking in the background.
banana lurking in the depths of the rummy-muscat aroma.
When you drink it, you'll see that it's indeed a Nakadori ❗️
The rich sweetness and gorgeous ginjo aroma are superb 😋.
There is a fig-like nuance in the sweetness.
In addition
The freshness of the freshly opened bottle
It has a freshness with a bit of a chili flavor
There is also a good amount of bitterness.
The balance of sweetness, flavor, acidity, and bitterness is excellent 👏.
It is full of the deliciousness that is typical of Gakky.
I am glad I bought this bottle 😊.
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