かぶら
Denshu Junmai Ginjo
Comet
Colorless and transparent
Mild raw material aroma and faint white peach are common to all Denshu, but I detect a grainy barley-like aroma.
It can also take pears and apples, and the cappuccino is slightly closer to cappuccino than to equilibrium.
There is also a glimpse of tropical fruits such as yellow peach in the aroma.
Sweetness can be felt on the attack.
The acidity is moderate, but the texture is full with a strong flavor.
The bitterness that develops from the mid-palate persists and tightens the aftertaste with the lingering aftertaste.
Compared to the Jun-Dai, which has a high level of flavor, the Umami is more powerful than the acidity, while the bitterness is persistent but not strong.
The reason for this is that the umami and the acidity are balanced in terms of intensity, but they seem to be qualitatively different from those of Yamada.
Of course, for a 2,000 yen sake, the cost performance is excellent, and if you enjoy it with fatty sashimi, you can forget about the trivialities.
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