Takijiman辛口純米 滝水流
たけさん
#Drinking at home
Takihantou has a certain umami in a refreshing taste, and it has a refreshing mage among mild umaguchi sake, but after drinking it for the first time in a while, the umami is more robust than expected, with a crisp aftertaste!
The balance between umami, sweetness, and sharpness is exquisite, and unlike the umami followed by sharpness of Kochi sake, there is no other sake that has such a tight, integrated umami and spiciness from the start.
Like Rei in Fist of the North Star.
Of course, it is the best sake to drink with food, but it is also delicious on its own, and you can continue drinking it without giving up.
This is a sake that I want to keep on hand.
Japanese>English