寅之助
Kawanakajima Genmai Namaishu. I bought it and brought it to my parents' house for dinner with my father 🍶.
The first time I tasted it, it was more powerful and a little more alcoholic than the same ginjo-style hi-ire sake. It is more powerful and a little alcoholic than the same ginjo-hikka, but it was well received by my father as it added just the right amount of sake character to the already gentle taste of Genmai.
The aroma was subdued, and like Genmai, it had a sweetness and not a strong umami.
After two days of drinking, the sharpness mellowed and it became easier to drink.
It was one of the good memories with my family. ☺️
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