ぱぱす
This time, we have a sake called "Dan" from Sasaiichi Shuzo, a brewery in Yamanashi Prefecture!
The aroma is not of ginjo, but of alcohol.
Sweetness and acidity of the rice with a slight hint of bitterness in the mouth.
Astringency and acidity linger on the tongue as you drink more.
The sweetness is less pronounced when it's chilled, but as the temperature is raised, the sweetness gradually becomes more pronounced and easier to drink 👌.
When it's warmed up, it has a savory soy-sauce-like aroma, and when it's cooled and heated, it has a mild rice flavor and acidity. When it's warmed up and cooled down, you can enjoy the mild flavor of the rice and the sourness.
The sourness and acidity is also very elegant.
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