なぎすけPurchased at a passing liquor store.
The recommendation is to drink it cold, so I started by drinking it cold.
It has a fruity aroma, a gentle sweetness, sourness, and bitterness, and while complex, all are well balanced and quite tasty.
There is a reason why it is so popular.
I prefer it hot, so I set the temperature at 45°C. The aroma is of gentle rice.
The aroma is of gentle rice.
The taste, which was well balanced, is now more sour, but not unpleasantly sour, and the sweetness is refreshing.
Junmai sake tastes good even when heated, so it can be enjoyed in a variety of ways.
This is not the case with junmai ginjo or junmai daiginjo.
It is a good sake that can be served both cold and hot.
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