chichi
There is no Junmai Ginjo label on the bottle, and it is printed directly on the bottle.
When you put it in your mouth, the mellow aroma goes through your nose. Afterwards, a moderate sourness is felt, and it seems to be able to be matched with anything as a food sake. After all, Fushimi's sake is very refined and good.
Today, we are having dinner with sashimi of flatfish and bone crackers. We had a blissful time.
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