麹 Joe
Onsen (hot springs) and snow crab are my favorite foods, but since I can't make the trip, I bought some crab at the supermarket and sipped on some sake.
Hayaseura is a sake brewed with spring water from the coast of the Sea of Japan, and the brewery has an interesting product line with elaborate specifications. Yachogatsuki is a special junmai sake that has been brewed over a single summer and is suitable for drinking during meals.
After all, local sake from the coast of the Sea of Japan is the best for seafood from the Sea of Japan.
Japanese>English